The Legend of Fat Buddies' Secret BBQ

The story goes (and we’re stickin’ to it) that ol’ Great, Great Grandpappy Buddy started smokin’ game to get through the lean times. Well ol’ Great, Great, Grandpappy got to experimenting with different blends of hardwoods when he smoked his rabbits and squirrels. He found that the best way to get tender meat was to slow cook over a warm fire, then baste the meat was to slow cook over a warm fire, then baste the meat with a secret sauce to seal in all that flavor. After a while, Buddy passed on his secrets to Grandpappy Lewis Buddy, who got so darn good at BBQin’ his family got nicknamed the Fat Buddies. As their direct kin, we do all we can to make our Grandpappies proud. We smoke ‘em slow and baste ‘em good. Our sauces are made from scratch – you can order them on the side or take some home. We got Honey BBQ, Tangy Mustard, Hot BBQ and Fat Buddies’ Firehouse. You got to be real careful with Fat Buddies’ Firehouse. We just about lost grandma when she got ‘em mixed up. We sure do hope you enjoy your visit, and Come Back To See Us Real Soon!


Served with the same goodies as the Finish Line Dinners!

1 Full Rack of Smoked, Baby Back Ribs…….$18.50

So sweet & tender, the meat falls right off the bone. Slow wood smokin’ and steady bastin gives Fat Buddies’ Ribs the Flavor of the South!

1-1/2 Racks of Smoked, Baby Back Ribs…….$24.99

More of the Best!

The reddish or pink color in our meats is due to our slow cookin’ process

More BBQ!